Assistant Restaurant Manager

Long John Silver's; Louisville (KY); On-site; USD 42,000 - 65,000; Full time

Job summary

Workstream is seeking an Assistant Restaurant Manager to be second in command of a $1 million+ business. Under the Restaurant General Manager, you will help grow the business by making our customers’ day with fast, friendly service and consistent quality.

Our training program will teach you everything you need to know to succeed on the floor. We look for energetic, honest leaders who set high standards, enjoy learning, and are 18+ with a valid driver’s license.

Qualifications

• A natural leader who can co-captain a winning team.
• Passion for serving great-tasting food with a great big smile.
• High personal and team standards with a desire to learn.

Responsibilities

• Support the Restaurant General Manager to grow the business and delight customers.
• Lead and motivate the team to deliver consistent service and quality.

Skills

Leadership

Customer service

Team motivation

Growth mindset

Reliability

Job description

If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers’ day. And when you do, you get rewarded in a big way.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
• You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting food with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. You have a true desire to learn and grow.
• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes)

Keep in mind, this is just basic information. You’ll find out more after you apply. .

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!