Restaurant GM: Lead a Winning Team & Grow a $1M+ Biz

Long John Silver's; Louisville (KY); On-site; USD 55,000 - 75,000; Full time

Job summary

Long John Silver's in Shawnee, KY is seeking a Restaurant General Manager to lead daily operations of a $1 million+ business. You will recruit, train, and coach a winning team, uphold our food safety and service standards, and deliver a great guest experience each day.

This role rewards strong leadership with a culture that values honesty, energy, and growth. You must be 18+, hold a valid driver's license, and be prepared for a demanding schedule that includes evenings and weekends.

Qualifications

• Associate's degree or equivalent and at least 1 year related experience.
• Ability to work a minimum of 50 hours per week, including evenings and weekends.
• Ability to read, write, and interpret documents; promote positive team atmosphere and growth.

Responsibilities

• Direct daily restaurant operations ensuring adherence to company standards.
• Drive customer satisfaction through service quality and timely delivery.
• Oversee product prep, delivery, inventory, and maintenance.
• Recruit, train, and retain a high-performing team; manage financial accountability.

Skills

Leadership

Team building

Motivation

Communication

Customer focus

Education

Associate degree or equivalent

Job description

If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

-A natural leader, you want to be captain because you can bring together a winning team. You’re all about creating a great place to work for your team.

-We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.

-You set high standards for yourself and for your people.

-You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.

-And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.

Keep in mind, this is just basic information. You’ll find out more after you apply.

Requirements:

• Ability to work minimal 50 hrs/wk; including evenings and weekends.
• An associate’s degree or equivalent, and at least one (1) year related experience and/or training.
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to promote positive team atmosphere; opportunities for growth/development.
• Must have a valid driver’s license.

Physical Demands/Working Conditions

• While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!