Assistant Restaurant Manager

RG&T Solutions; Salt Lake City (UT); On-site; USD 42,000 - 58,000; Full time

Job summary

RG&T Solutions is seeking an on-site Front-of-House Supervisor to support daily restaurant operations in Salt Lake City, Utah.

You will lead shifts, coach staff, monitor service quality, and ensure cleanliness and safety while maintaining a welcoming guest experience. This role emphasizes teamwork, accountability, and hands-on involvement in scheduling and inventory to keep fast-paced service running smoothly.

Qualifications

• Experience leading front-of-house teams in a restaurant setting.
• Ability to supervise shifts, monitor quality, and ensure cleanliness.
• Strong guest service and problem-solving skills.
• Organized and able to support scheduling and inventory needs.

Responsibilities

• Supervise shifts and assist with front-of-house leadership.
• Support scheduling and inventory management.
• Monitor food/service quality, cleanliness, and safety procedures.
• Resolve guest issues promptly to maintain a welcoming experience.
• Coach and motivate team members; model accountability.
• Help implement service processes for efficient operations.

Skills

Leadership

Guest service

Problem solving

Operations supervision

Scheduling

Inventory management

High-volume environment

Job description

Support daily front-of-house operations in an on-site restaurant setting, helping lead staff and uphold consistent service standards.

Key Responsibilities

• Supervise shifts and assist with front-of-house leadership.
• Support scheduling and inventory management.
• Monitor food/service quality, cleanliness, and adherence to safety procedures.
• Resolve guest issues promptly and professionally to maintain a welcoming experience.
• Coach, develop, and motivate team members; model accountability and reliability.
• Help implement and improve service processes to ensure efficient operations in a fast-paced environment.

Qualifications & Skills

• Strong leadership and team coaching abilities.
• Excellent guest service and problem-solving skills.
• Comfort with supervising day-to-day operations, quality checks, and cleanliness standards.
• Organized and capable of supporting scheduling and inventory needs.
• Ability to work effectively in a high-volume, fast-paced environment.