Assistant Restaurant Manager

Wendy's; Riverside (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Join Wendy's as an Assistant Restaurant Manager where you will play a vital role in restaurant leadership. You will ensure customer satisfaction, oversee operations, and lead a team while enjoying benefits like a competitive pay and flexible schedules. Ideal candidates possess management experience and excellent interpersonal skills, aiming to enhance the dining experience for customers.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Flexible Schedules

Qualifications

• Must be at least 18 years of age.
• One year of restaurant management experience required.
• Must be dependable and punctual.

Responsibilities

• Oversee restaurant operations and ensure a positive dining experience.
• Develop and mentor team members.
• Monitor food safety procedures and maximize store sales.

Skills

English-speaking

Collaborative nature

Strong work ethic

Excellent math skills

Professional appearance

Education

High School Diploma or GED

Job description

Why Wendy's

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay
• Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements :

Must be at least 18 years of age

High School Diploma or GED

One year of restaurant management experience

Must be dependable and punctual

Neat, clean and professional appearance

Up-beat and engaging personality

Fluent English-speaking and writing skills

Highly collaborative nature

Exhibit a sense of urgency

Strong work ethic

Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements :

Ability to stand for long periods

Frequent bending, kneeling, lifting (25-50 lbs.)

Visit Our Career Page :

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