Assistant Restaurant Manager

Wendy's; Rancho Cucamonga (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Wendy's is seeking an Assistant Restaurant Manager to join its leadership team in Rancho Cucamonga, CA. The role involves overseeing restaurant operations, mentoring staff, and ensuring a positive dining experience. Ideal candidates will bring strong leadership, communication skills, and experience in the restaurant industry.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Health Insurance Options

Performance Evaluations Every 12 Months

Uniforms Provided

Flexible Schedules

Qualifications

• Minimum 18 years of age.
• One year of restaurant management experience.
• Fluent in English, both speaking and writing.

Responsibilities

• Oversee restaurant operations and manage the team.
• Ensure food safety and maximize sales.
• Maintain quality standards and brand protection.

Skills

Leadership

Communication

Collaboration

Mathematics

Customer Service

Education

High School Diploma or GED

Job description

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Uniforms Provided
• Competitive Pay
• Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements :

Must be at least 18 years of age

High School Diploma or GED

One year of restaurant management experience

Must be dependable and punctual

Neat, clean and professional appearance

Up-beat and engaging personality

Fluent English-speaking and writing skills

Highly collaborative nature

Exhibit a sense of urgency

Strong work ethic

Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements :

Ability to stand for long periods

https : / / www.cottifoods.com / careers

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