Assistant Restaurant Manager

Taco Bell; Brighton (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the fast-food industry, Taco Bell, seeks an Assistant Restaurant Manager at Charter Foods. The role requires a dynamic individual with supervisory experience to support overall restaurant operations, ensuring top-notch customer service and adherence to company standards.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy and business math skills preferred.
• Ability to perform physical tasks such as mopping and lifting up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager in running efficient shifts.
• Ensure delivery of safe, quality food and customer service.
• Manage inventory and maintain financial accountability.

Skills

Problem-solving

Leadership

Analytical skills

Customer service

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this could be the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager. You will help run efficient shifts, meet company and brand standards, and ensure excellent customer service. Your role involves problem-solving with a positive attitude, guiding team members, managing inventory, and maintaining financial accountability. Ensuring the delivery of safe, quality food and maintaining a safe environment for employees and customers are key responsibilities.

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• 50-hour work week
• High School Diploma or GED preferred
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and analytical skills
• Ability to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs., and standing for 80% of shift

The company may modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and help us serve delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.