Assistant Restaurant Manager

Taco Bell; Ridge (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Un leader d'équipe à Taco Bell joue un rôle essentiel en aidant à gérer le restaurant et à former le personnel. Ce poste comprend des responsabilités telles que la gestion de l'expérience client et la communication des objectifs d'affaires, tout en incarnant les valeurs de la marque. Si vous avez un esprit d'équipe et une passion pour le service, ce rôle est fait pour vous!

Qualifications

• Doit avoir au moins 18 ans.
• Compétences en service client et leadership souhaitées.

Responsibilities

• Partenariat avec le directeur général pour atteindre les objectifs.
• Mentorat et formation des membres de l'équipe.
• Assurer une expérience client positive et un environnement propre.

Skills

Leadership

Service client

Travail d'équipe

Formation

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
• Ownership of the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
• Grow and mentor the team through training and hiring
• Effectively communicate goals, promotions, business updates, etc.
• Lead the overall positive and collaborative family environment

Success Factors:

• Lead by example with high standards in customer service, cleanliness, and quality
• Utilize resources for effective training and development of the team
• Build a team through selecting and onboarding new hires
• Take pride in everything you do and embody Taco Bell's values
• Be a goal-oriented leader who enjoys a fast-paced environment
• Value customer service and positively impact our guests' experience
• Practice high standards for food quality and cleanliness

Requirements:

• Must be 18 years of age or older

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.