Assistant Restaurant Manager

GAN TECK KAR INVESTMENTS PTE LTD; Town of Islip (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the restaurant sector is looking for an Assistant Restaurant Manager in Town of Islip. The successful candidate will oversee daily operations, ensure customer satisfaction, and manage staff performance to maintain high standards. This role requires strong leadership skills and a commitment to excellent service, with opportunities for career growth.

Benefits

Staff meals provided

Staff discount

Immediate hiring

Qualifications

• Proven track record as an experienced assistant restaurant manager.
• Exceptional leadership and communication skills.
• Strong organizational and management skills.

Responsibilities

• Supervising daily shift operations including front and back of house operations.
• Ensuring customer satisfaction and handling complaints.
• Recruiting, interviewing, and training staff.

Skills

Leadership

Communication

Organizational Skills

Problem Solving

Customer Service

Education

Relevant qualification in restaurant management

Job description

Job Highlights

• 44 hours, 5 workdays per week
• Staff meals provided
• Staff discount
• Immediate hiring

Responsibilities:

• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Ensuring customers satisfaction, getting feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Controlling operational costs and identifying ways to cut waste
• Recruiting, interviewing and training staff to follow restaurant procedures
• Appraising staff performance and disciplining or retraining employees to correct poor performance
• Ensuring food safety and quality standards
• Other duties as assigned by the Company.

Requirements

• Relevant qualification in restaurant management or equivalent experience
• Proven track record as an experienced assistant restaurant manager
• Exceptional leadership and communication skills
• Strong organizational and management skills
• Understanding of workplace health and safety and food hygiene
• Ability to handle high-pressure situations and solve problems quickly
• Passion for delivering excellent customer service