Assistant Restaurant Manager

The Wendy's Company; Glendora (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as an Assistant Restaurant Manager at a leading franchise in the food service industry. In this pivotal role, you will lead the restaurant's operations, ensuring that each shift meets its business goals while providing an exceptional dining experience. Your responsibilities will include training and mentoring your team, monitoring food safety procedures, and maintaining high standards of quality and service. This is an excellent opportunity for someone looking to grow in a collaborative and fast-paced environment, where your leadership will directly impact customer satisfaction and store performance.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Qualifications

• Minimum one year of restaurant management experience required.
• Must be dependable, punctual, and exhibit strong work ethic.

Responsibilities

• Oversee restaurant operations and ensure customer satisfaction.
• Develop and mentor team members while maximizing sales.

Skills

Restaurant Management

Customer Service

Team Leadership

Fluent English

Math Skills

Education

High School Diploma or GED

Job description

What you'll do

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements:

• Must be at least 18 years of age
• High School Diploma or GED
• One year of restaurant management experience
• Must be dependable and punctual
• Neat, clean and professional appearance
• Up-beat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements:

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25-50 lbs.)

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.