Assistant Restaurant Manager

Taco Bell; Punxsutawney (Jefferson County); On-site; USD 31,000 - 43,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager and thrive in a fast-paced environment. You'll support the General Manager, manage shifts, and ensure operational excellence while providing leadership to staff. With competitive pay and numerous benefits, it's a great opportunity to advance your career in the food industry.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations and Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years supervisory experience in food service or retail.
• Basic computer literacy.
• Reliable transportation.

Responsibilities

• Running effective shifts and managing financial accountability.
• Maintaining inventory and standards.
• Delivering quality food safely and promptly.

Skills

Leadership

Decision-Making

Basic Business Math

Customer Service

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this could be the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short and Long-Term Disability, and Life Insurance
• 401k Program with Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks an Assistant Restaurant Manager to support the Restaurant General Manager. Your role will involve running effective shifts, maintaining standards, managing inventory, and ensuring financial accountability. Your friendly demeanor will help deliver safe, quality food promptly while maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and maintaining the grounds.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!

Apply now and help us serve delicious food with a smile!

Company Introduction

At Taco Bell, innovation has been our focus since 1962 when Glen Bell opened our first location in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide exceptional value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.