Assistant Restaurant Manager

SSP; Edgerton (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards.

Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service

Qualifications

• Experience leading front- and back-of-house operations in hospitality or travel settings.
• Ability to coach and develop staff while maintaining service standards.
• Proven knowledge of food safety and regulatory compliance.
• Track record of delivering high guest satisfaction in a fast-paced environment.

Responsibilities

• Oversee daily front- and back-of-house activities to ensure smooth operations.
• Lead and coach staff to meet service standards and safety procedures.
• Partner with leadership on scheduling, inventory, and cash handling.
• Maintain brand standards and guest satisfaction in a high-volume setting.

Skills

Staff leadership

Front- and back-of-house oversight

Scheduling

Inventory management

Cash handling

Food safety compliance

Guest satisfaction

Brand standards

Job description

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards. Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service in a fast-paced travel environment.