Assistant Restaurant Manager

fourseasons; New Orleans (LA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401k with company match

Discounted accommodations

Job summary

Four Seasons Hotel New Orleans is seeking a Food & Beverage Restaurant Assistant Manager to lead and inspire a high-performing team in a luxury setting. You will drive sales, service excellence, and guest satisfaction while upholding sanitation and brand standards.

In this role, you’ll train and coach staff, manage beverage programs, and ensure operational excellence. A flexible schedule including mornings, nights, weekends, and holidays is expected.

Qualifications

• 3 to 4 years' experience in Bar/Food & Beverage Management preferred.
• 1 to 2 years’ experience in luxury bars/restaurants preferred.
• Strong beverage knowledge of beer, wine and liquor required.
• TIPS and ServSafe certifications required.
• Work authorization in the United States required.

Responsibilities

• Lead and develop a high-performing team through training, coaching, and mentorship.
• Drive sales, service quality, and guest satisfaction through accountability and excellence.
• Maintain facility appearance, sanitation, and brand-compliant environment for guests and staff.

Skills

Bar/F&B Management

Team leadership

Customer service

Training/coaching

Hospitality knowledge

Tools

Microsoft Suite

OpenTable

Micros

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role

Four Seasons Hotel and Private Residences New Orleans is seeking a Food and Beverage Restaurant Assistant Manager to join our incredible and growing team! In this role, you will lead and inspire your team to achieve company objectives in sales, service excellence, quality, facility presentation, and sanitation standards through effective training, performance coaching, and the creation of an engaging and productive workplace culture.

What You'll Do

• You will lead and develop a high-performing team through training, coaching, and mentorship, fostering a positive, productive, and engaged workplace culture.
• You will drive achievement of company objectives in sales, customer service, and quality by promoting accountability, operational excellence, and exceptional guest experiences.
• You will ensure the highest standards of facility appearance, sanitation, and cleanliness, maintaining a safe, welcoming, and brand-compliant environment for guests and team members alike.

What You Bring

• 3 to 4 years' experience working in Bar/Food & Beverage Management preferred
• 1 to 2 years’ experience working in luxury bars/restaurants preferred
• Strong beverage knowledge of beer, wine and liquor required
• TIPS and ServSafe certifications required
• Work authorization in the United States required

What To Expect

• A dynamic, fast-paced environment that requires constant collaboration with teams and engagement with guests.
• A flexible work schedule that requires mornings, nights, weekends, and holidays. Extended shifts may be needed.
• Use of Microsoft Suite, Micros, Open Table, etc. during shifts.

What We Offer

• A Rewarding Work Culture, with mentoring, training and development opportunities
• Comprehensive Benefits package including a world class Medical, Dental, and Vision insuranceprogram
• 401k participationwith a company matching program after 30 days of employment
• Discounted Accommodationsat Four Seasons Worldwide
• Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
• Complimentary employee meals prepared bythe Four Seasons Culinary Team
• Complimentary uniforms that are laundered by our housekeeping department
• Discounted parkingnear hotel
• And much more!

Want to know more about working for Four Seasons? Visit us at:

• https://www.fourseasons.com/neworleans/
• YouTube: http://bit.ly/WeAreFS
• Facebook: http://bit.ly/WeAreFS_FB
• LinkedIn: http://bit.ly/WeAreFS_LI
• Twitter: http://bit.ly/WeAreFS_TW

Instagram: http://bit.ly/WeAreFS_IG

Four Seasons is an Equal Opportunity, Aff? Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal