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Join a leading franchisee of Taco Bell as an Assistant Restaurant Manager, where you will support the Restaurant General Manager in ensuring operational excellence. This role offers competitive pay, benefits including medical and retirement plans, and ample opportunities for professional growth in a vibrant and fast-paced environment.
Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods standards, and upholding brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.
The company and/or Upper Management may change or add to these duties and responsibilities at any time, with or without prior notice.
If you're ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to grow and succeed!
Apply now and join us in serving delicious food with a smile!
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.