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Assistant Restaurant Manager

Taco Bell

Mineral Wells (WV)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

Join a leading franchisee of Taco Bell as an Assistant Restaurant Manager, where you will support the Restaurant General Manager in ensuring operational excellence. This role offers competitive pay, benefits including medical and retirement plans, and ample opportunities for professional growth in a vibrant and fast-paced environment.

Benefits

Quarterly Bonus Program
Medical, Dental, and Vision Insurance
401k Program with Company Match
Paid Vacations and Holidays
Free Meals
Retail Discount Program

Qualifications

  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • Ability to lift up to 50 lbs and perform various physical tasks.
  • Reliable transportation.

Responsibilities

  • Support the Restaurant General Manager in running shifts and upholding brand standards.
  • Manage inventory, financial accountability, and ensure food safety.
  • Guide Team Members and Shift Managers in completing all duties.

Skills

Supervisory experience
Analytical skills
Decision-making
Basic business math
Computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods standards, and upholding brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • 50-Hour Work Week
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Reliable transportation
  • Basic business math and accounting skills, with strong analytical and decision-making abilities
  • Ability to sweep, mop, dust, lift, and carry trash containers, and place them in an outside bin.
  • Ability to clean the parking lot and surrounding grounds.
  • Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of the shift.

The company and/or Upper Management may change or add to these duties and responsibilities at any time, with or without prior notice.

If you're ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to grow and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

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