Assistant Restaurant Manager

Oscars Group; Margaret (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality group is seeking an Assistant Restaurant Manager to oversee operations and ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and be passionate about hospitality. Join a dynamic team at a premium restaurant with opportunities for growth and development.

Benefits

Internal training and development opportunities

Career development opportunities

Employee Assistance Program

Mentoring from hospitality professionals

Reward and recognition programs

Qualifications

• Previous experience as an Assistant Restaurant Manager in a hospitality setting.
• Strong leadership and interpersonal skills.

Responsibilities

• Oversee daily operations to ensure a smooth and efficient workflow.
• Contribute to the training and development of team members.
• Ensure excellent customer service is delivered across all aspects.

Skills

Leadership

Communication

Problem Solving

Education

Current RSA certification

Job description

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About Us:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.

About the Venue:
Located within the Novotel Sydney Brighton Beach, Ammos is a premium Chef Hat award winning Greek restaurant. With indoor and outdoor seating offering stunning views of Brighton Beach, Ammos promises an exceptional dining experience coupled with modern interpretations of classic Greek dishes. Open for lunch and dinner from Wednesday to Sunday, Ammos features a traditional woodfire oven along with a brand new state-of-the-art kitchen. Join our team and be part of a dynamic and beautiful setting, where unparalleled dining meets breathtaking scenery!

About the Role:

We are seeking a motivated and dedicated Assistant Restaurant Manager to join our team. In this hands-on leadership role, you’ll be instrumental in driving daily operations, mentoring and inspiring your team, and ensuring every guest enjoys a seamless and memorable dining experience. We’re looking for someone who thrives in a fast-paced, high-volume environment, is passionate about hospitality, and takes pride in developing others. This is a fantastic opportunity for a leader who embraces creativity, fosters a positive team culture, and is ready to grow with a dynamic and expanding business.

Key Responsibilities:

Oversee daily operations to ensure a smooth and efficient workflow

Contribute to the training and development of team members, fostering a culture of continuous learning and improvement.

Be a hands-on leader, motivating the team to achieve venue and company goals.

Assist the Restaurant Manager with scheduling, payroll management, ordering of stock and venue compliance & safety.

Ensuring that excellent customer service is delivered across all aspects of the business. This involves handling guest and staff inquiries, resolving issues, and maintaining a high level of customer satisfaction.

Staying updated with venue compliance, regulations, and operations to ensure that the business operates within legal guidelines and maintains a safe environment for guests and staff.

Work closely with the management team to oversee and enhance operational processes, develop and implement venue policies for efficiency.

Assist in monitoring and managing inventory levels to optimise stock availability and minimise excess or shortages.

About You

Previous experience as an Assistant Restaurant Manager in a hospitality setting, preferably within a full table-service à la carte restaurant or 4.5 or 5-star hotel

A passion for the hospitality industry and a commitment to delivering memorable guest experiences

Strong leadership and interpersonal skills, with the ability to motivate and develop a team

Current RSA certification

Excellent verbal and written communication skills

Highly organised with strong problem-solving abilities

Knowledge of relevant legislation, compliance, and safety regulations

Proven ability to perform under pressure in a fast-paced environment

Internal and external training and development opportunities including an online training platform

Career development opportunities within Oscars Group across 45+ amazing venues

Employee Assistance Program

Mentoring from a strong team of hospitality professionals

Reward and recognition programs

How do your skills match this job?

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Your application will include the following questions:

Do you have management experience within a fine dining restaurant? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as an assistant restaurant manager? Do you hold a current Responsible Service of Alcohol (RSA) certificate? How many years of people management experience do you have? What's your expected annual base salary? Do you own or have regular access to a car? Do you have experience preparing work rosters?

Hospitality & Tourism 1,001-5,000 employees

Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.

Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.

Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.

Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.

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