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Join a vibrant and supportive BBQ family as an Assistant Restaurant Manager, where your leadership will shine. In this exciting role, you will ensure excellence in guest satisfaction, food quality, and adherence to safety standards. This innovative firm values integrity, respect, and commitment, providing a fun work environment with opportunities for advancement. If you have a passion for serving guests and enjoy working in a fast-paced setting, this is the perfect opportunity for you to thrive and grow.
The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values.
We Offer:
Our Culture
Our BBQ family is built on five core values:
Assistant Restaurant Manager Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
As an equal opportunity employer,Jim N Nicks Management, LLCconsiders applicants for all positions without regard torace, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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High School or better.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.