Assistant Restaurant Manager

Taco Bell; Hermitage (Mercer County); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the Food & Beverage industry is looking for an Assistant Restaurant Manager to help manage shifts, support team members, and maintain high standards. This role offers competitive pay and benefits, as well as opportunities for advancement within the organization. Candidates should have supervisory experience, strong decision-making skills, and the ability to thrive in a fast-paced environment.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, and Life Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail.
• Reliable transportation and ability to perform physical tasks.

Responsibilities

• Support the Restaurant General Manager to run effective shifts.
• Manage inventory and ensure financial accountability.
• Ensure delivery of safe, quality food and maintain a safe environment.

Skills

Supervisory experience

Decision-making abilities

Basic business math and accounting skills

Basic computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help ensure the delivery of safe, quality food in a timely manner. Additionally, you will play a key role in maintaining a safe environment for both employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math, accounting skills, and strong decision-making abilities.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting, and trash disposal.
• Ability to clean the parking lot and surrounding grounds.
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping for 80% of the shift.

The company and upper management may modify or add to these duties at any time with or without notice.

If you are ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.