Assistant Restaurant Manager

Kulinary Holdings; Greenwood Village (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a motivated and experienced Assistant Manager for their Greenwood Village location. This role involves overseeing daily operations, ensuring customer service excellence, managing staff, and supporting business growth through effective marketing initiatives. Ideal candidates will have a strong management background with a passion for the restaurant industry.

Benefits

Competitive salary

Employee discounts

Opportunities for career growth

Bonus opportunities

Qualifications

• Previous experience in restaurant management preferred.
• Strong leadership and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Passion for delivering exceptional customer service.

Responsibilities

• Assist in managing restaurant operations, including staff supervision and scheduling.
• Ensure high standards of food quality, service, and cleanliness.
• Train and mentor employees to maintain a positive work environment.
• Handle customer inquiries, complaints, and special requests professionally.
• Support marketing efforts and promotions to drive business growth.

Skills

Leadership

Communication

Multitasking

Customer Service

Knowledge of Food Safety Regulations

Job description

We are seeking a motivated and experienced Assistant Manager to join our team. The ideal candidate will assist in overseeing daily operations, ensuring excellent customer service, supporting staff management and scheduling.

Responsibilities:

• Assist in managing restaurant operations, including staff supervision and scheduling.
• Ensure high standards of food quality, service, and cleanliness.
• Train and mentor employees to maintain a positive work environment.
• Handle customer inquiries, complaints, and special requests professionally.
• Support marketing efforts and promotions to drive business growth.

Qualifications:

• Previous experience in restaurant management preferred.
• Strong leadership and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Passion for delivering exceptional customer service.

Benefits:

• Competitive salary
• Employee discounts
• Opportunities for career growth
• Bonus opportunities

Kompass Kulinary is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.