Assistant Restaurant Manager

Taco Bell; Edinboro (Erie County); On-site; USD 31,000 - 42,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager where you will support the Restaurant General Manager to ensure effective operations of the restaurant. With a focus on team leadership, you will manage responsibilities such as inventory and food quality, while also engaging in a dynamic and fast-paced environment. Enjoy competitive pay, benefits, and opportunities for advancement.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision, Disability, Life Insurance

401k Program with a Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Physical tasks, capable to lift up to 50 lbs.
• Reliable transportation required.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Manage inventory and maintain financial accountability.
• Ensure delivery of safe, quality food and a safe environment.

Skills

Basic computer literacy

Decision-making skills

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure duties are completed, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and ensure a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and strong decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning grounds.

The company and/or Upper Management may modify or add to these duties at any time with or without prior notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.