Assistant Restaurant Manager

Taco Bell; Boardman (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the Food & Beverage industry is seeking an Assistant Restaurant Manager to support the management team at Taco Bell. The role involves overseeing operations, guiding team members, managing inventory, and ensuring financial accountability. Candidates should have supervisory experience and customer service skills, as well as be ready to thrive in a dynamic environment.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Available for a 50-hour work week.
• Reliable transportation.

Responsibilities

• Support the General Manager in running effective shifts.
• Manage inventory and ensure financial accountability.
• Deliver safe, quality food promptly.

Skills

Supervisory experience

Problem solving

Team guidance

Basic business math

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards.

As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure all duties are completed, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for both employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• Available for a 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning outdoor areas.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!

Apply now and be part of a team serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We prioritize quality ingredients and were the first QSR to offer AVA-certified vegetarian menu options.