Assistant Restaurant Manager

Taco Bell; Barbourville (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell is seeking an Assistant Restaurant Manager to support the General Manager in a fast-paced environment. Responsibilities include inventory management, team guidance, and ensuring food quality. Essential qualifications include supervisory experience and problem-solving skills. Join a winning team and advance your career!

Benefits

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations and Holidays

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy required.
• Reliable transportation is a must.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Guide team members in completing their duties.
• Manage inventory and maintain financial accountability.

Skills

Supervisory Experience

Analytical Skills

Decision-making Abilities

Basic Business Math

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership of tasks, solve problems with a positive attitude, seek help when needed, and guide team members. You will ensure that Team Members and Shift Managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers promptly. Additionally, you will play a key role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation required.
• Basic business math and accounting skills, with strong analytical and decision-making abilities.
• Physical ability to sweep, mop, dust, lift, carry trash, and clean outdoor areas.
• Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of shift time.

The company reserves the right to modify or add to these duties and responsibilities at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.