Assistant Production Pastry Chef

flour bakery; Boston (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

Flour Bakery + Cafe is seeking an Assistant Production Pastry Chef for our commissary kitchen in Boston's Seaport. This role involves managing a talented team and maintaining high product standards while fostering growth in a supportive environment. Ideal candidates have at least 3 years of pastry experience and a passion for high-quality food.

Benefits

401(k) with matching

Health insurance

Paid time off

Training & development

Employee discounts

Qualifications

• Minimum of 3 years professional pastry experience.
• Experience coaching and developing team members.
• At least 1 year management experience preferred.

Responsibilities

• Manage the commissary kitchen and support team development.
• Ensure cleanliness and organization of the kitchen.
• Monitor product quality by tasting and inspecting pastries.

Skills

Coaching

Team Management

Pastry Quality Monitoring

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

Assistant Production Pastry Chef - Flour Bakery + Cafe - 1 Design Center Place, Boston, MA

Do you enjoy making award-winning baked goods and sandwiches?

Do you excel at managing a talented team in a positive environment?

If so, we have an exciting opportunity! Flour Bakery + Cafe is hiring an Assistant Production Pastry Chef for our commissary in the Seaport. This role involves working closely with owner Joanne Chang and the Flour team to uphold our mission.

The Assistant Production Pastry Chef manages the commissary kitchen, reports to the Production Pastry Chef, and supports team development through coaching and training. Success involves maintaining high product standards and fostering team growth.

Day-to-Day Responsibilities:

• Maintain open communication with management, pastry teams, and retail staff.
• Attend weekly meetings with the production pastry chef and assistant chefs.
• Support bakers by troubleshooting, assisting with menu changes, and managing workload.
• Maintain professionalism and a calm demeanor.
• Ensure cleanliness and organization of the kitchen and storage areas.
• Adhere to sanitation standards and keep ServSafe certification current.
• Monitor product quality by tasting and inspecting pastries daily.
• Hire, train, and coach team members, participating in staff reviews.
• Be approachable and attentive to staff needs and concerns.
• Prepare production lists and manage inventory, including weekly reporting.
• Maintain communication platforms and manage vendor orders.

Qualifications:

• Minimum of 3 years professional pastry experience.
• At least 1 year management experience preferred.
• Availability for early mornings, evenings, weekends, and holidays.
• Willingness to learn and accept feedback.
• Passion for high-quality food and pastry.
• Experience coaching and developing team members.

Additional Information:

Flour offers a supportive work environment, extensive training, and benefits including health/dental/vision insurance, 401(k) with match, transportation subsidy, paid vacation and sick leave, staff meals, and opportunities for growth in pastry skills and leadership roles.