Assistant Pastry Chef

Hotel Bourre Bonne Curio Collection; Louisville (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector seeks an Assistant Pastry Chef at their Louisville location. Responsibilities include creating pastries and maintaining kitchen standards while ensuring high-quality service. Ideal candidates will possess strong culinary skills and a passion for the craft, contributing to a dedicated team in a fast-paced environment.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Prior experience in a similar position is preferred.
• Must speak, read, write, and understand English.
• Requires good verbal and written communication skills.

Responsibilities

• Bake pastry items according to pre-established recipes.
• Decorate pastries per culinary management requests.
• Maintain inventory of prepped ingredients.

Skills

Attention to detail

Organizational skills

Communication skills

Ability to handle difficult situations

Knowledge of food products

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

The ideal candidate to apply is an individual passionate about service and driven by growth: Additionally, s/he must enjoy working in a fast-paced, demanding—yet exciting environment. Read on for more details about this exciting opportunity!

As the Assistant Pastry Chef you will:

• Bake pastry items according to pre-established recipes;
• Decorate pastries consistent with requests of culinary management team;
• Carefully follow plating and display standards;
• Adhere to portion standards;
• Maintain inventory of prepped ingredients;

Supervisory responsibilities: N/A

JOB REQUIREMENTS

Specific Job Knowledge, Skills, and Abilities

• Highest attention to detail, timeliness on projects and professional conduct.
• Prior experience in similar position.
• Strong organizational skillset.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
• Extensive knowledge of food products, and proper preparation and presentation of food items.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
• The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
• The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

*Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality