Baker - Eastern Standard Kitchen and Drinks

ES Hospitality; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality group in Boston seeks a Baker responsible for artisan bread and pastry production across multiple venues. The position requires passion for baking, multitasking abilities, and effective communication within a dynamic culinary team.

Qualifications

• Enthusiastic culinary professional passionate about baked goods.
• Ability to multitask and maintain organization in a high-volume environment.
• Effective communication skills with team members.

Responsibilities

• Prepare, produce, and bake artisan breads and pastries.
• Maintain supply and ensure proper storage of baked goods.
• Assist in pasta making as needed.

Skills

Passion for pastries

Organization

Multitasking

Communication

Job description

Baker, Eastern Standard Kitchen and Drinks

Overview of Concept:

Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar, Equal Measure, and the group’s news concept, Standard Italian. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.

Location: 775 Beacon Street, Boston, MA 02215

Reports to: Bakery Chef and Culinary Director

About the Position:

The baker position is responsible for supporting the Baking and Pastry Department on a daily basis. You will work with a small team of bakers under the direction of the Bakery Chef, carrying out the bread, pastry and pasta production across Eastern Standard, Standard Italian and a robust private events program.

Responsibilities:

• Prepare, produce, and bake artisan breads, enriched rolls, and viennoiserie.

• Set time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

• Accurately measure or weigh flour or other ingredients to prepare batters, doughs, fillings, and pastry creams, using scales or graduated containers.

• Prepare garnishes as needed for baked goods.

• Maintain adequate supply of all prepared products on hand and ensure proper storage and refrigeration.

• Keeps food waste to a minimum by ordering and utilizing proper quantities and rotating products.

• Properly clean, break down, and store all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

• Assist in pasta making as needed.

Metrics of Success:

• Be an enthusiastic culinary professional with a passion for pastries, baked goods and genuine hospitality.

• Be able to multitask, maintain organization and adapt as needed while taking part in a high volume pastry program

• Communicate effectively with co-workers and managers in both Front and Back of House.

The above job description may be amended at any time by management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.