Assistant Pastry Sous Chef: Creative Bakery Leader

Walt Disney World; Lake Buena Vista (FL); Presencial; USD 33.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Cast-exclusive discounts

Disney Aspire tuition assistance

Descripción de la vacante

Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team, offering opportunities to lead the pastry operation, craft world-class items, and grow within the company across locations. You will manage quality, timing, and presentation, while collaborating in a fast-paced environment to delight guests.

Applicants should have 4+ years from-scratch pastry experience or a culinary certificate with 2 additional years.

Formación

• Minimum 4 years of recent from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience
• Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
• Must be comfortable working quickly and efficiently
• Proven understanding of the science of pastry/baking
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment
• Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area
• Organized, hands-on, detailed oriented with strong analytical background
• Excellent understanding of Food Safety and HACCP
• Strong social skills, including written and verbal communication skills; desire to work onstage and share knowledge and experience with our Guests
• Ability to work under pressure and handle high profile projects
• Artistic and creative ability and vision to create high-end products and propose bakery items

Responsabilidades

• Assist the Chef with the overall direction and development of the team, while promoting collaboration in a fast-paced work environment
• Lead all aspects of the daily operation and execution of all pastry items including timing, quality, temperature, portion, and presentation
• Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
• Create exquisite items from around the world with endless ingredients at your fingertips

Conocimientos

Pastry/bakery expertise

Chocolate tempering

Food Safety HACCP

Fast-paced teamwork

Team leadership

Communication

Educación

AS in Pastry/Baking

Culinary certificate

ServSafe certification

Descripción del empleo

Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team, offering opportunities to lead the pastry operation, craft world-class items, and grow within the company across locations. You will manage quality, timing, and presentation, while collaborating in a fast-paced environment to delight guests.

Applicants should have 4+ years from-scratch pastry experience or a culinary certificate with 2 additional years.