Assistant Pastry Chef

DeKalb Health; Harbor Hills (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health benefits

401(k) plan

Uniforms provided

Employee golf perks

Job summary

Rolling Hills Country Club in California seeks a Pastry Assistant to support the Executive Pastry Chef in overseeing outlets, banquets, menu development, and pastry inventories.

This full-time, non-exempt position requires 2–3 years in pastry, a culinary arts background, knowledge of CA health standards, and flexibility to work days, nights, weekends.

Competitive pay: $20.00–$24.00 per hour, benefits and a 401(k). Uniforms provided and opportunities to contribute to a premier dining program.

Qualifications

• 2-3 years pastry assistant (or above) experience preferred.
• Culinary degree preferred.
• Private club/fine dining/hotel background preferred.
• Knowledge of CA Health Department standards and safety.

Responsibilities

• Maintain knowledge of all food products and apply culinary techniques.
• Assist Exec Pastry Chef with menu ideas and food prep.
• Proper preparation of menu items, operation of equipment, and setting up/breaking down workstations.
• Ensure clean and safe kitchen and storage per CA Health Department standards.
• Demonstrate drive to improve member/guest services.
• Ensure product quality, freshness, and presentation meet club standards.
• Support execution of restaurant and banquet service.
• Adhere to the F&B Kitchen Employee Manual.
• Other duties as assigned.

Skills

Pastry skills

Shift flexibility

English literacy

Communication

Allergy knowledge

Education

High school diploma/GED

Culinary arts degree

Pastry certificates

Job description

Base Pay $20.00 - $24.00 / Hour

Relocation Expense Covered No

Employee Type Non-Exempt

Manage Others No

Contact information

• Name Edwin Roe
• Phone [phone]
• Email [e-mail]

POSITION: PASTRY ASSISTANT

CATEGORY: NON-EXEMPT

SUMMARY : R eporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
• Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
• Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
• Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
• Demonstrate a consistent drive to improve member/guest services.
• Ensure that product quality, freshness, and presentation always meet club standards.
• Responsible for the execution of restaurants and banquets in relation to service.
• Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
• Other duties as assigned.

SKILLS & ABILITIES:

• Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
• Ability to work all shifts - days, nights, weekends, and holidays.
• Ability to read, understand, and speak English; Bilingual a plus.
• Excellent verbal and written communication skills.
• Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE:

• 2-3 years’ Pastry Assistant (or above) experience highly desired
• Private club/f ine dining/hotel background preferred
• Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS:

• High school diploma/GED
• Degree in Culinary Arts highly desired
• Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS:

• Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
• Ability to stand for prolonged periods of time
• Ability to operate kitchen/restaurant equipment
• Ability to move about freely in a multi-floor building
• Ability to work indoors or outdoors, in many weather conditions

Qualifications and Expectations

• This is a full-time non-exempt position with no less than 40 hours a week.
• Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
• Excellent and proficient oral and written English communication skills
• Degree in Culinary Arts preferred
• Food Handlers License
• Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes
• Has comprehensive knowledge of food allergies, and foodborne illness
• Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
• Demonstrates a consistent drive to improve member/guest service
• Must understand how to price menu’s and assist with budgeting
• Understands CA State Laws and regulations and works in accordance with the club Human Resource Department
• Monitoring of performance and areas
• Active Listening and Learning
• Critical Thinking
• LearningStrategies
• Writing
• Speaking

Licenses and Certifications:

• CA Food Handlers Certification/Food Safety Certification

Physical Demands and Work Environment

• Working conditions are often hot, humid, slipper, and wet
• Able to work in a busy, noisy environment
• Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
• Frequent lifting, bending, climbing, stooping, and pulling
• Continuous standing and walking

Education and/or Experience:

• 2-3 years of experience (Preferred)
• Culinary Degree/Bachelor's(Preferred)

Job Type:

• Full-Time/Part-Time
• Kidsable to attend PV School District
• Daily Shift Meals in Employee Cafe

Summary

Summary Free tasty meals served up during your shifts

Uniforms provided (where it fits your role) — no outfit stress!

Health benefits + a 401(k) plan with a sweet 3% employer match after your first year

PTO that adds up to 88 hours per year — time to relax and recharge!

Work in a friendly, upbeat, and fun environment where good vibes are the norm

Competitive pay that rewards your hard work and dedication

Special access to Palos Verdes School District based on employment

Employee golf perks — tee off and enjoy the greens on us!