Assistant Meat Market Manager FT

KJ's Market; Harlem (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

KJ's Market in Harlem, GA is seeking a Market Manager to oversee the meat/seafood department, ensuring top customer service, merchandising, and operational standards to maximize sales. In the Department Manager’s absence, you will assume duties to keep the department running smoothly.

The role requires strong interpersonal and selling skills, the ability to work with guests, and physical capability to lift up to 50 lbs.

Qualifications

• Interpersonal skills essential for guest interactions and sales.
• Ability to work well with others and interact with guests.
• Capacity to lift up to 50 lbs occasionally and 25 lbs constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Experience in supervising hosts including training and development.
• Willingness to learn multiple tasks and operate a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.
• Meat cutting experience preferred.

Responsibilities

• Oversee meat/seafood department operations and customer service.
• Assist with merchandising programs and departmental standards.
• Supervise hosts, including training and development.
• Maintain effective guest interactions and selling performance.
• Support in managerial duties in the absence of the Department Manager.
• Collaborate with team to achieve maximum sales.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Tools

Computer

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to read and understand information and directions.
• 5. Knowledge of meat/seafood products and operations.
• 6. Ability to supervise hosts including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical
• 8. requirements of the job, including operating a computer.
• 9. Must be at least 18 years old.
• 10. Must be able to work in a cold environment.
• 11. Ability to bend, kneel, and stand for extended periods of time.
• 12. Meat cutting experience preferred.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to read and understand information and directions.
• 5. Knowledge of meat/seafood products and operations.
• 6. Ability to supervise hosts including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical
• 8. requirements of the job, including operating a computer.
• 9. Must be at least 18 years old.
• 10. Must be able to work in a cold environment.
• 11. Ability to bend, kneel, and stand for extended periods of time.
• 12. Meat cutting experience preferred.

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