Assistant Meat Market Manager FT

kj; Crestdale (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Floco Foods in Crestdale, SC seeks a Market Manager to oversee the meat and seafood department, drive customer service, merchandising programs, and department operations to maximize sales.

You will assume Department Manager duties in their absence, supervise hosts, and coordinate training and development with emphasis on teamwork and guest interaction.

Qualifications

• Strong interpersonal and selling skills.
• Ability to work with others and engage guests.
• Comfort with heavy lifting (up to 50 lbs).
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Willingness to supervise hosts and support training.

Responsibilities

• Supervise and ensure excellent customer service in the meat/seafood department.
• Manage merchandising programs and departmental operations to maximize sales.
• Collaborate with team to maintain standards and guest experience.
• Support training and development for hosts and staff.
• Coordinate with other departments as needed.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team collaboration

Heavy lifting

Read directions

Meat/seafood knowledge

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to read and understand information and directions.
• 5. Knowledge of meat/seafood products and operations.
• 6. Ability to supervise hosts including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical
• 8. requirements of the job, including operating a computer.
• 9. Must be at least 18 years old.
• 10. Must be able to work in a cold environment.
• 11. Ability to bend, kneel, and stand for extended periods of time.
• 12. Meat cutting experience preferred.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to read and understand information and directions.
• 5. Knowledge of meat/seafood products and operations.
• 6. Ability to supervise hosts including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical
• 8. requirements of the job, including operating a computer.
• 9. Must be at least 18 years old.
• 10. Must be able to work in a cold environment.
• 11. Ability to bend, kneel, and stand for extended periods of time.
• 12. Meat cutting experience preferred.

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