Assistant Meat Market Manager FT

W. Lee Flowers & Co; Crestdale (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

W. Lee Flowers & Co. in Crestdale, SC seeks a Market Manager to supervise the meat/seafood department, ensure merchandising programs, and maintain excellent customer service to maximize sales.

You will assume the Department Manager duties in their absence. The role emphasizes strong interpersonal and selling skills and the ability to work with a team in a fast-paced environment. The job requires lifting up to 50 lbs occasionally, working in a cold environment, and being at least 18 years old.

Qualifications

• Strong interpersonal and selling skills.
• Outgoing personality with guest interaction experience.
• Ability to lift heavy loads and work in a cold environment.
• Must be at least 18 years old and able to work multiple tasks.

Responsibilities

• Supervise meat/seafood department operations and merchandising.
• Oversee guest interaction and selling activities.
• Assist in training and development of hosts, in absence of manager.
• Ensure daily duties are completed and safety guidelines followed.
• Read and follow instructions and operate a computer when needed.

Skills

Interpersonal skills

Selling skills

Outg oing personality

Tools

Computer literacy

Job description

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence. #boost

Responsibilities

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical
• requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Meat cutting experience preferred.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical
• requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Meat cutting experience preferred.