Assistant Meat Manager

Uncle Giuseppe's Marketplace in; Port Washington (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading marketplace in Port Washington, NY is seeking an Assistant Meat Manager. This role involves cutting meat, managing staff, and ensuring compliance with safety standards. The successful candidate will have extensive butchering skills, experience managing a meat department, and a commitment to food safety. A comprehensive benefits package is offered, including medical, dental, vision, and more.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(K)

50% off lunch

25% off in-store shopping

Qualifications

• Minimum of 3 years managing a meat department.
• Ability to hire, train, and develop a team.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Cut and prepare all types of meat using kitchen tools.
• Ensure compliance with safety and sanitation standards.
• Control department expenses and manage inventory.

Skills

Advanced butchering skills

Knowledge of handling perishable items

Management

Proficient in food safety and sanitation

Education

High School Degree or equivalent

Tools

Butchering tools

Band saw

Deboning knives

Job description

Assistant Meat Manager (Food Services)

We are actively seeking an Assistant Meat Manager for our store located in Port Washington, NY! At Uncle Giuseppe's our butchers cut meat the old fashioned way. Working directly with the Meat Manager, this new team member will be responsible for cutting all types of meat, trimming/cutting, preparing orders, managing staff, assisting with scheduling and inventory control. Individual must have in depth knowledge of all butchering tools with expertise using the bandsaw.

Responsibilities
Will be responsible for cutting all types of meat using all kitchen tools and equipment including a band saw and deboning knives
Receive and unload incoming shipments and price product to ensure product quality, protection and rotation in cases and refrigerators
Control department expenses by enhancing operations, meet budgeted goals and control shrinkage
Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations
Ensure associates run equipment safely
Comply with state, local and government weight, measures and labeling
Welcome and receive orders from customers
Other duties and functions as assigned

Requirements
HS Degree or equivalentMinimum of 3 years of experience managing a meat department in a grocery store environmentMust have advanced butchering skills using butchering tools including a bandsawFlexible schedule including nights, weekends and holidaysExceptional knowledge of handling perishable items and product rotationMust be able to speak, read and understand the English languageProficient with food safety and sanitation requirementsSelf motivated with the drive to work with limited supervisionAbility to hire, train and develop a team

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions
Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.There may be occasional exposure to cleaning agents.