Assistant Meat Manager

The Fresh Market; Town of Florida (NY); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading company in the food retail sector seeks an Assistant Meat Manager to support the Meat and Seafood Manager. This role involves managing inventory, ensuring quality standards, and training team members to deliver exceptional service. Candidates should have experience in retail or hospitality and a passion for excellence.

Benefits

Team Member discount of 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Qualifications

• 3+ years of experience in retail, restaurant, or hospitality.
• 1+ years of leadership experience.

Responsibilities

• Assist the Meat and Seafood Manager with managing inventory and pricing.
• Handle, slice, and expertly cut a variety of meat and seafood products.
• Engage and train team members to ensure excellent guest service.

Skills

Leadership

Customer Service

Tools

Microsoft Office

Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

Our added benefits for joining The Fresh Market team:

• Team Member discount of 30%
• Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program

About the Position:

As the Assistant Meat Manager, you will assist the Meat and Seafood Manager with managing department inventory, pricing integrity, training, and other operational processes that require attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while creating an exceptional experience for our guests and team members.

What You'll Do:

• Coordinate the ordering of meat items with the Meat and Seafood Manager
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, managing quality levels according to TFM standards
• Greet guests and proactively assist them with accurate and timely information
• Make recommendations and accommodate requests
• Manage order guides, deadlines, and reduce shrink/damage
• Properly receive and stock goods following rotation standards
• Engage, motivate, coach, and train team members on-the-job and through internal training platforms to ensure excellent guest service in a safe and secure manner

Availability:

This position requires a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications:

Certifications:

All The Fresh Market Assistant Meat Managers must be certified within TFMA within 90 days of hire.

Minimum requirements:

• 3+ years of experience in retail, restaurant, or hospitality
• 1+ years of leadership experience
• Working knowledge of Microsoft Office
• Must be at least 18 years old

We are proud to be an Equal Opportunity Employer:

The Fresh Market is committed to creating a diverse, equitable, and inclusive workplace. Reasonable accommodations are provided in accordance with applicable laws to qualified applicants and team members, unless doing so causes undue hardship. This applies to all aspects of employment including hiring, job assignments, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected but are not all-inclusive. We look forward to discussing additional responsibilities, duties, and skills required with interested candidates.