Assistant Meat Manager

Price Chopper Supermarkets-Market 32; Burlington (VT); On-site; USD 25,000 - 39,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 is hiring for a meat department team member in Burlington, VT. You will support the meat department operations in the absence of the meat manager and cut all meat per trim specs to ensure freshness and quality.

Provide excellent service to customers and maintain sanitation standards throughout shifts. The role requires 18+ years old, basic computer skills, and 6-12 months of related experience.

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Ability to pass a cutting test.
• Basic computer skills.
• High School Degree or equivalent.
• 6-12 months of related experience.

Responsibilities

• Operates the meat department in the absence of the meat manager.
• Cuts all meat in accordance with trim specs and guidelines.
• Ensures quality and freshness of product in the meat case to promote sales.
• Provides excellent customer service and adheres to sanitation guidelines.

Skills

Customer service

People management

Strong communication

Education

High School Degree or equivalent

6-12 months of related experience

Tools

Basic computer skills

Cutting test ability

Job description

Summary

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.

Pay Range:

$18.00- $28.00

Summary

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.

Minimum Qualifications

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Must be at least 18 years of age.


• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.


• Ability to pass a cutting test.

Education And Experience

• Satisfactory performance reviews.


• Basic computer skills.


• Strong communication skills.


• High School Degree or equivalent.


• 6-12 months of related experience.

Physical Requirements

• Bending Frequent 3-5 Hours


• Exposure to Cold Environment Constant 5-8 Hours


• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours


• Pivoting Constant 5-8 Hours


• Pushing/Pulling Constant 5-8 Hours up to 75lbs


• Squatting/Kneeling Occasional 1-3 Hours


• Standing Constant 5-8 Hours


• Twisting Constant 5-8 Hours


• Walking Constant 5-8 Hours


• Lifting Frequent 3-5 Hours up to 50lbs


• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.