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Buckhead & Newport Meat and Seafood is seeking an efficient team member in Dallas to support steak cutting operations. You will trim steaks to remove heavy fat or damaged portions and label products with the correct grade before they leave the prep table.
Responsibilities include assisting on the cutting line, marinating steaks, and reading prep tickets to ensure accurate processing of all cuts. The role requires knowledge of muscle groups and trim types used in portioning.
Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table
Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table