Assistant Manager03937 900 Victory Highway Unit 15

Domino's Franchise; North Smithfield (RI); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular restaurant chain in North Smithfield is looking for an Assistant Manager to support the General Manager and maintain operational standards. The ideal candidate thrives in a fast-paced environment, possesses strong communication skills, and has a passion for customer service. Responsibilities include supervising employees, managing inventory, and ensuring cleanliness. Previous restaurant experience is preferred.

Qualifications

• At least 18 years of age.
• Minimum two years of customer service or restaurant experience preferred.
• Enthusiastic and willing to learn.

Responsibilities

• Counting inventory and supplies on a nightly basis.
• Analyze labor and sales on a continual basis.
• Efficient employee supervision.

Skills

Customer service orientation

Communication skills

Problem-solving skills

Team motivation

Job description

Overview

The chief responsibility of Assistant Managers for Domino's is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Assistant Managers must be adaptable and self-motivated, and have a passion for customer service. Domino's is looking for someone who thrives in a fast paced yet fun working environment and can help maintain a positive crew morale. Assistant Managers also have to know how to prepare pizzas and how best to deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager is not around. Cash management, people management and time management skills are all required for the position.

While performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. This job can be physically demanding: the team member may be required to use hand repetitively, stand for prolonged periods, bend over, twist, reach above shoulder level, crouch or stoop or kneel.

Responsibilities

• Counting inventory and supplies on a nightly basis
• Analyze labor and sales on a continual basis
• Ensure facility and equipment cleanliness based on company standards
• Efficient employee supervision
• Interviewing, hiring and onboarding new team members
• Preparing and packaging food products
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries
• Drop off nightly deposits and complete the necessary paperwork when the General Manager is not available

Qualifications

• Be at least 18 years of age
• Have a minimum two years of customer service or restaurant experience preferred
• Be enthusiastic and willing to learn
• Be able to work with minimal supervision
• Be able to motivate and build solid, cohesive teams
• Have strong communication and problem solving skills
• Be customer service oriented
• Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Be willing to learn and be comfortable performing other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if needed

Additional Information

Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.