Assistant Manager, Upscale Italian Dining

Maggiano's Little Italy

San Antonio (TX)

On-site

USD 48,000 - 64,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay with bonus
Medical, Dental, and Vision
401(k) with company match
Life Insurance
Tuition assistance
Dining discounts
Employee Assistance Program

Job summary

Maggiano's Little Italy is seeking an Assistant Manager to lead shifts, support the management team, and energize Teammates to deliver memorable Guest experiences. You will learn all aspects of the operation and grow toward restaurant leadership roles with hands-on coaching and accountability.

You'll manage scheduling, labor, and guest concerns, while promoting quality food, safety standards, and teamwork. Evening, weekend, and holiday availability is required to succeed in this role.

Qualifications

  • 1+ years of supervisory experience in a restaurant or hospitality setting.
  • Strong guest service orientation and communication skills.
  • Ability to lead by example and energize a team.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Lead shifts to ensure seamless operations and guest experiences.
  • Coach and motivate Teammates to deliver outstanding service and food quality.
  • Monitor compliance with health and safety standards and quality control.
  • Handle guest concerns professionally and with a solutions-first approach.
  • Support hiring, training, and development of new Teammates.
  • Partner with managers on scheduling and labor management.

Skills

Supervisory experience
Guest service
Leadership by example
Evening/weekend availability

Job description

Maggiano's Little Italy is seeking an Assistant Manager to lead shifts, support the management team, and energize Teammates to deliver memorable Guest experiences. You will learn all aspects of the operation and grow toward restaurant leadership roles with hands-on coaching and accountability.

You'll manage scheduling, labor, and guest concerns, while promoting quality food, safety standards, and teamwork. Evening, weekend, and holiday availability is required to succeed in this role.

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