Assistant Manager — Lead, Develop & Grow

Maggiano's Little Italy; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Performance bonus opportunities

Medical, Dental, Vision benefits

401(k) with company match

Career growth across Brinker brands

Tuition assistance programs

Dining discounts

Job summary

Maggiano's Little Italy in Atlanta, GA is seeking an Assistant Manager to lead shifts, coach teammates, and maintain guest experiences at a high standard. You will partner with the leadership team to manage daily operations, scheduling, and guest satisfaction in a busy, upscale setting.

The role emphasizes leadership, training, and career growth within Brinker brands, with opportunities to advance toward Restaurant Manager. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• 1+ years of supervisory experience in a restaurant or hospitality setting.
• Strong communication skills and a genuine passion for Guest service.
• Ability to lead by example and energize a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation.

Responsibilities

• Lead shifts to ensure seamless operations and exceptional Guest experiences
• Coach and motivate Teammates to deliver outstanding service and food quality
• Monitor food preparation, presentation, and compliance with health and safety standards
• Handle Guest concerns with professionalism and a solutions-first approach
• Support hiring, training, and development of new Teammates
• Partner with managers on scheduling, labor management, and restaurant initiatives

Skills

Supervisory experience

Guest service

Communication skills

Team leadership

Flexibility

Job description

Maggiano's Little Italy in Atlanta, GA is seeking an Assistant Manager to lead shifts, coach teammates, and maintain guest experiences at a high standard. You will partner with the leadership team to manage daily operations, scheduling, and guest satisfaction in a busy, upscale setting.

The role emphasizes leadership, training, and career growth within Brinker brands, with opportunities to advance toward Restaurant Manager. Flexibility for evenings, weekends, and holidays is required.