A leading quick service restaurant in Dallas, Texas, is looking for a manager to assist in operations, supervise staff, and maintain inventory standards. Candidates should be at least 18 years old and have reliable transportation. Previous experience in management or quick service restaurants is favorable. The role offers benefits including bonus potential, paid time off, and advancement opportunities.
Qualifications
Minimum 18 years old.
Reliable transportation to and from work.
Full-Time work availability.
Previous management experience is a plus.
Ability to work with minimal supervision.
Ability to motivate and build cohesive teams.
Responsibilities
Assist the General Manager in running operating standards.
Count inventory and supplies.
Ensure cleanliness of facilities and equipment.
Supervise employees.
Interview, hire, and onboard new team members.
Skills
Employee supervision
Communication skills
Problem-solving skills
Team motivation
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills