A leading quick-service restaurant in Texas is seeking a candidate for a managerial role. Responsibilities include assisting the General Manager, supervising employees, and ensuring cleanliness of the facility. The ideal applicant is at least 18 years old, has a reliable means of transportation, and preferably has prior management experience. Benefits include bonus potential, paid time off, and advancement opportunities.
Qualifications
Minimum 18 years old.
Full-Time work availability.
Previous management and/or quick service restaurant experience is a plus.
Responsibilities
Provide managerial assistance to the store's General Manager.
Count inventory and supplies.
Ensure facility cleanliness.
Supervise employees.
Interview, hire, and onboard new team members.
Skills
Strong communication skills
Problem-solving skills
Team building
Employee supervision
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills