A leading fast-food chain in New Mexico is seeking a manager to assist in running the store and implementing operational standards. The role involves inventory management, maintaining cleanliness, and supervising employees. Ideal candidates should have strong communication skills and experience in management or quick-service restaurants. Opportunities for advancement and various employee benefits are offered.
Qualifications
Minimum 18 years old requirement.
Reliable transportation to and from work.
Availability for full-time work.
Responsibilities
Assist the General Manager with operating standards.
Count inventory and supplies.
Ensure cleanliness based on standards.
Skills
Management skills
Strong communication
Problem-solving
Team building
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills