A popular quick service restaurant in Dallas is seeking a Manager to assist in operations. Responsibilities include managing inventory, supervising employees, and maintaining cleanliness. Candidates must be at least 18 years old, with reliable transportation and full-time availability. Previous management experience is a plus. Benefits include bonus potential, paid time off, and advancement opportunities.
Qualifications
Minimum 18 years old.
Reliable transportation to and from work.
Full-Time work availability.
Previous management and/or quick service restaurant experience is a plus.
Be able to work with minimal supervision.
Be able to motivate and build solid, cohesive teams.
Have strong communication and problem-solving skills.
Responsibilities
Provide managerial assistance to the store's General Manager.
Counting inventory and supplies.
Ensure facility and equipment cleanliness.
Efficient employee supervision.
Interviewing, hiring, and onboarding new team members.
Cleaning and maintenance of the store and its equipment.
Rotating commissary deliveries.
Other job duties, as needed.
Skills
Leadership
Communication
Problem-solving
Team motivation
Time management
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills