Assistant Manager: School Nutrition (6.50 Hours) - Annapolis Middle

Annapolis Middle; Annapolis (MD); On-site; USD 42,000 - 64,000; Full time

Job summary

Annapolis Middle School is seeking a School Nutrition Assistant Manager (Level 4) to supervise nutrition staff, assist the Nutrition Manager, and participate in cooking, serving, and inventory activities.

The role requires flexible hours with extended hours and potential overtime. Responsibilities include maintaining food quality, temperature control, and safe sanitation while preparing records for the Manager.

Responsibilities

• Maintains optimum standards of food quality through standardized recipes and cooking procedures.
• Participates in the preparation, cooking and serving of food.
• Maintains correct temperature of foods and monitors quality and quantity of products.
• Inspects food, supplies and equipment deliveries for quantity and compliance with specifications.
• Assists with inventories of food, supplies, and equipment as directed.
• Maintains sanitary and safe conditions through approved cleaning practices.
• Prepares and forwards records to the Manager.
• Performs other duties as assigned within the same classification or lower.

Job description

Job Description

Title Code:

JOB SUMMARY
School Nutrition Assistant Mangers are assigned to those schools which qualify for a School Nutrition Manager (Level 4) or above. Provides instruction and work assignments for School Nutrition Associates. Participates in the preparation, cooking and serving of food and the cleaning of equipment, and facilities. Assists School Nutrition Manager with inventory and works as the back up to the manager as needed.
Additional Work Days/Hours
Based on the assignment, the following additional work days and/or hours may be required as needed:

• Ability to work flexible schedules
• Extended hours
• Outside of normal business hours
• Overtime as needed

ESSENTIAL DUTIES/RESPONSIBILITIES

• Maintains optimum standards of food quality through effective use of standardized recipes and cooking procedures. Follows all standardized recipes and standard operating procedures for portion sizes and use of leftovers.
• Participates in the preparation, cooking and serving of food.
• Maintains correct temperature of foods. Assures quality and quantity of products, monitoring temperature controls of all food items.
• Inspects food, supplies and equipment deliveries for quantity and compliance with specifications.
• Assists with inventories of food, supplies, and equipment as directed.
• Manages and participates in approved cleaning and safety practices to ensure that sanitary and safe conditions are maintained.
• Maintains food quality standards (temperature, appearance and taste) from point of preparation through point of service.
• Prepares and forwards records as required to the Manager.
• Performs other related duties as assigned within the same classification or lower.

MINIMUM QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,