Assistant Manager: School Nutrition (7.0 Hours) - Annapolis High

Annapolis High; Annapolis (MD); Hybrid; USD 21,000 - 34,000; Part time

Job summary

Anne Arundel County Public Schools - Annapolis High in Annapolis, Maryland seeks a part-time School Nutrition Assistant Manager (7.0 hours) to assist the Manager with daily meal service, inventory, and back-up duties. Responsibilities include following USDA guidelines, maintaining food safety, supervising staff, and ensuring quality and portion control.

Requirements: high school diploma, 2 years food service experience, ServSafe Manager certificate, and a valid driver's license; flexible

Qualifications

• High School Diploma or Equivalency Certificate required.
• Two years food services experience required.
• Knowledge of USDA guidelines for Child Nutrition programs preferred.
• Ability to follow written and verbal directions and work under limited supervision.

Responsibilities

• Maintains food quality through standardized recipes and portioning.
• Assists in preparation, cooking and serving of meals.
• Maintains correct food temperatures and monitors quality.
• Inspects deliveries for quantity and specifications.
• Aids with inventories of food, supplies and equipment.
• Supports cleaning and sanitary practices to ensure safety.
• Maintains quality from preparation to service.
• Prepares records and reports for the Manager.
• Performs other duties as assigned within the same classification.

Skills

USDA guidelines

Sanitation standards

Food safety

Communication skills

Supervision & delegation

Education

High School Diploma or Equivalency Certificate

Two years food services experience

Tools

Microsoft Office Suite

Excel

Video Conferencing

Job description

Assistant Manager: School Nutrition (7.0 Hours) - Annapolis High

Anne Arundel County Public Schools Annapolis High - Annapolis, Maryland Open in Google Maps

This job is also posted in Anne Arundel County Public Schools

Job Description

Title Code:

JOB SUMMARY
School Nutrition Assistant Mangers are assigned to those schools which qualify for a School Nutrition Manager (Level 4) or above. Provides instruction and work assignments for School Nutrition Associates. Participates in the preparation, cooking and serving of food and the cleaning of equipment, and facilities. Assists School Nutrition Manager with inventory and works as the back up to the manager as needed.
Additional Work Days/Hours
Based on the assignment, the following additional work days and/or hours may be required as needed:

• Ability to work flexible schedules
• Extended hours
• Outside of normal business hours
• Overtime as needed

ESSENTIAL DUTIES/RESPONSIBILITIES

• Maintains optimum standards of food quality through effective use of standardized recipes and cooking procedures. Follows all standardized recipes and standard operating procedures for portion sizes and use of leftovers.
• Participates in the preparation, cooking and serving of food.
• Maintains correct temperature of foods. Assures quality and quantity of products, monitoring temperature controls of all food items.
• Inspects food, supplies and equipment deliveries for quantity and compliance with specifications.
• Assists with inventories of food, supplies, and equipment as directed.
• Manages and participates in approved cleaning and safety practices to ensure that sanitary and safe conditions are maintained.
• Maintains food quality standards (temperature, appearance and taste) from point of preparation through point of service.
• Prepares and forwards records as required to the Manager.
• Performs other related duties as assigned within the same classification or lower.

MINIMUM QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education

• High School Diploma or Equivalency Certificate required.

Experience

• Two (2) years food services experience required.
• Or an equivalent combination of education and experience which provides the required knowledge, skills, and abilities deemed sufficient to prepare the employee to successfully perform the duties of the position.

Knowledge, Skills, Abilities and Other Characteristics

• Ability to adhere to all U.S. Department of Agriculture (USDA) guidelines established for the Child Nutrition Program, and AACPS policies and procedures and division memoranda.
• Ability to adhere to sanitation standards as outlined in COMAR.
• Ability to perform any and all of the listed duties individually or independently which may vary based upon work location/assignment and available staffing.
• Ability to maintain harmonious relations with students, school staff, vendors and volunteers.
• Demonstrated considerable knowledge of quantity food preparation; sanitation and safety regulation; methods and procedures of school restaurant operation.
• Skill in the care, maintenance, sanitation and operation of equipment.
• Ability to complete all job responsibilities despite frequent interruptions and without close supervision.
• Ability to accept changes in responsibility and incorporate new goals in the restaurant operation.
• Possess good written and verbal communication skills. Ability to follow written and verbal directions.
• Ability to delegate and to motivate personnel.
• Demonstrates ability to effectively work and communicate with diverse populations.
• Demonstrated proficiency with business technology applications (e.g. Video/Web Conferencing, Microsoft Office Suite -Word, Excel, Outlook, and/or PowerPoint preferred).
• Satisfactory score on any test required.

Licenses and Certifications
Employee must retain active licenses, certifications, and enrollment as a condition of employment.

• Upon hire, ServSafe Manager Certificate issued by National Restaurant Association required.
• Upon hire, Driver's License (DL) Class C Non-Commercial issued