Assistant Manager Salt & Tide ( JAX Airport)

Paradies Lagardère; Jacksonville (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Paradies Lagardère at Salt & Tide in Jacksonville, FL, is seeking an Assistant Manager to lead daily restaurant operations, supervise a diverse team, and ensure guest satisfaction in a high-traffic airport setting.

You will uphold safety and quality standards, partner with leadership to drive sales, manage scheduling, and support staff training with on-site shifts including days, nights, and weekends.

Qualifications

• 3-5 years of restaurant management experience.
• Must obtain Serv Safe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. and perform essential job functions.
• Standing for long periods; deal with varying temperatures.
• Combination of practical experience and education considered.

Responsibilities

• Lead and develop a hospitality team to deliver first-class guest experiences.
• Monitor operations and adjust staffing and systems as needed.
• Ensure positive guest service and resolve complaints within 24 hours.
• Drive top-line sales and profitability.

Skills

Restaurant management

Guest service

Safety & sanitation

Training & development

Tools

Microsoft Office

Job description

Assistant Manager Salt & Tide ( JAX Airport)

• Showing 1 location Jacksonville, FL 32218, USA
• On-site
• Travel Required : No
• Food & Beverage
• Full-Time

Salt & Tide - Paradies Lagardère - Bar/Restaurant

Paradies Lagadère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Paid Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
• Must have a passion for the guest!
• Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.
• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
• Drive top line sales and profitability.
• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.

Position Qualifications:

• 3-5 years of restaurant management experience.
• Obtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
• Proficiency required in reading, writing, Microsoft Office, and mathematics.

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level

• 3 years

Restaurant type

• Quick service & fast-food restaurant

Shift

• Open Availability

Experience

• Restaurant management: 3 years (Required)

Shift availability

• Day Shift (Required)
• Night Shift (Required)
• Weekends (Required)

Work Location

• In person

Travel Required

No

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.