Assistant Manager: Restaurant Team Lead

Arby's, Inc.; Collierville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Bonus Program

Health Insurance

Health Savings Account

PTO

Employee Rewards & Recognition Program

Job summary

A restaurant franchisee is seeking a Restaurant Assistant Manager to ensure the highest standards of service and operations. Duties include coaching staff, managing restaurant controls, and meeting performance goals. Ideal candidates will have strong leadership skills, a valid driver's license, and be ServSafe certified or willing to obtain certification. This role offers a competitive bonus program and opportunities for advancement in the fast-paced restaurant environment.

Qualifications

• Must have a reliable vehicle and valid driver's license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests.
• Hire, train & coach the team.
• Utilize AES Systems to run a great restaurant every shift, every day.

Skills

Leadership

Coaching and Developing others

Emotional Resilience

P&L Management

Operations Management

Job description

A restaurant franchisee is seeking a Restaurant Assistant Manager to ensure the highest standards of service and operations. Duties include coaching staff, managing restaurant controls, and meeting performance goals. Ideal candidates will have strong leadership skills, a valid driver's license, and be ServSafe certified or willing to obtain certification. This role offers a competitive bonus program and opportunities for advancement in the fast-paced restaurant environment.