A food service franchise is seeking an Assistant General Manager to maintain exceptional restaurant standards and lead a team in a fast-paced environment. Key responsibilities include assisting with daily operations, managing food preparation tasks, and ensuring staff training. Candidates must have a high school degree, relevant experience, and a Serve Safe Certification. This role is crucial for maintaining the quality and efficiency of restaurant operations, requiring exemplary communication and leadership skills.
Qualifications
1 Year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler is required.
Responsibilities
Maintain restaurant cleanliness to a high standard.
Lead a crew of 3 to 7 people effectively.
Manage inventory and employee scheduling.
Skills
Excellent menu and product knowledge
Fast-paced environment adaptation
Effective communication
Education
High school degree or equivalent
Job description
A food service franchise is seeking an Assistant General Manager to maintain exceptional restaurant standards and lead a team in a fast-paced environment. Key responsibilities include assisting with daily operations, managing food preparation tasks, and ensuring staff training. Candidates must have a high school degree, relevant experience, and a Serve Safe Certification. This role is crucial for maintaining the quality and efficiency of restaurant operations, requiring exemplary communication and leadership skills.