Assistant Manager – Restaurant Operations Leader

Burger King; Pasadena (TX); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Burger King in Pasadena, TX is seeking an Assistant Manager to lead daily restaurant operations, drive profitability, and develop staff. You will support the RGM, supervise 20-45 employees, and ensure top guest service in a fast-paced setting.

The role focuses on inventory control, cash procedures, maintenance, and adherence to brand standards. You will coach shifts, manage prep and speed of service, and step in for the Shift Coordinator when needed.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management preferred.
• Demonstrated leadership and guest service skills.
• Available to work evenings, weekends, and holidays.

Responsabilités

• Manages inventory costs and performs daily, weekly, and monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and monitors a list of restaurant assets.

Connaissances

Leadership

Guest service

P&L understanding

Communication

Formation

High School Diploma/GED

Some college credits

Description du poste

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

5475 Fairmont Pkwy, Pasadena, TX 77505, USA