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Job summary
A popular Mexican dining establishment in New York seeks an Assistant Manager to oversee restaurant operations, ensuring smooth day-to-day management, exceptional customer service, and staff training. Candidates should have at least two years of experience in restaurant leadership and excellent communication skills. The role requires working up to 50 hours per week in a fast-paced environment, focusing on achieving sales and quality goals.
Qualifications
Complete Lime Fresh Mexican Grill Basic Training course and be approved.
At least 21 years of age.
Two years of front‑of‑the‑house operations or leadership experience.
Stamina to work 50 hours per week.
Responsibilities
Oversee daily operations for smooth restaurant performance.
Train and develop new staff.
Order and manage inventory stocks.
Ensure compliance with health and safety regulations.
Skills
Communication skills
Leadership
Customer service
Basic math skills
Job description
A popular Mexican dining establishment in New York seeks an Assistant Manager to oversee restaurant operations, ensuring smooth day-to-day management, exceptional customer service, and staff training. Candidates should have at least two years of experience in restaurant leadership and excellent communication skills. The role requires working up to 50 hours per week in a fast-paced environment, focusing on achieving sales and quality goals.