Assistant Manager, Restaurant

Players Sports Bar and Grill; Kansas; On-site; USD 45,000 - 55,000; Full time

Job summary

Players Sports Bar and Grill is seeking an Assistant Manager for its Dickinson, ND location. You will oversee restaurant operations, ensure guest service excellence, and manage staffing and scheduling to meet guest needs.

You will work with the area supervisor on budgets, control costs, and drive profitability. Responsibilities include interviewing and training staff, enforcing policies, and maintaining quality, cleanliness, and compliance with laws.

Qualifications

• Minimum age 21 years.
• Experience as salaried manager in full service, casual dining preferred but not required.
• Experience with full service alcohol serving facility desirable.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Ensure restaurant is adequately staffed to meet guest needs.
• Control day-to-day operations including cash handling and reviewing financial reports.
• Work with area supervisor to develop the annual operating budget and control all cost centers.
• Operate the business in accordance with company policies and laws.
• Interview, hire, train, and direct employees and appraise performance.
• Manage all shifts, scheduling, and planning while upholding standards.
• Maximize table turnover, sales per guest, and sales per hour.
• Enforce safe work behaviors and maintain a clean, safe environment.
• Meet P&L and expense goals and promote suggestive selling.

Skills

Leadership

Coaching

Team management

Job description

Job 51509 - Assistant Manager, Restaurant
Dickinson, ND

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
• Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
• Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Requirements

. Minimum age Requirement 21 years of age.

• Experience as salaried manager in full service, casual dining preferred but not required
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable