Assistant Manager — People-First Leader with $20k Bonus Potential

Border Foods LLC

Burlington (ND)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Top pay
Bonus program
Tuition reimbursement
Medical benefits
Free food
Paid time off
Career growth

Job summary

Border Foods LLC is seeking an Assistant Manager to lead restaurant operations and build a strong, capable team. You will drive a safe, welcoming environment, ensure high-quality food and service, and manage staffing, scheduling, and guest satisfaction.

The role emphasizes accountability, integrity, and empowerment, with a bonus program and opportunities for education and career growth within a supportive culture.

Qualifications

  • Minimum of one year restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, late night, weekends and some holidays.
  • Non-exempt management position with a minimum 50 hours per week.
  • ServeSafe Certified.
  • Must be at least 18 years of age.

Responsibilities

  • Oversee restaurant operations and build a strong team.
  • Ensure customer satisfaction with fast and friendly service.
  • Manage scheduling and labor to meet budgets and standards.
  • Maintain health and safety standards and compliance with laws.

Skills

Leadership
Customer service
Sales
Team management
Scheduling
Communication
Coaching

Education

High school diploma or equivalent
ServeSafe Certification

Tools

POS system

Job description

Border Foods LLC is seeking an Assistant Manager to lead restaurant operations and build a strong, capable team. You will drive a safe, welcoming environment, ensure high-quality food and service, and manage staffing, scheduling, and guest satisfaction.

The role emphasizes accountability, integrity, and empowerment, with a bonus program and opportunities for education and career growth within a supportive culture.

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