Assistant Manager: Path to Store Manager & Leadership

Baskin-Robbins

Phoenix (AZ)

On-site

USD 38,000 - 46,000

Full time

5 days ago
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Job summary

Quality Brand Group LLC, a franchisee of Dunkin', seeks an Assistant Manager to support the Restaurant Manager in running daily store operations, supervising crew, and delivering a memorable guest experience. This role is a development pathway to a long-term career in restaurant management, focusing on scheduling, training, performance feedback, and ensuring compliance with brand standards and applicable laws.

The role requires leadership, strong communication, and a commitment to guest service.

Qualifications

  • Must be able to fluently speak/read English.
  • Experience in restaurant, retail, or supervisory roles is preferred.
  • Strong guest service mindset with a focus on results.
  • Ability to lead, coach, and develop team members.
  • Analytical skills for scheduling, costs, and performance feedback.
  • Comfort with lifting 30–50 lb and standing for long periods.

Responsibilities

  • Assist the Restaurant Manager in planning, direction, and control of store operations.
  • Supervise crew, manage shift coverage, and ensure guest satisfaction.
  • Support hiring, training, and performance feedback processes.
  • Help with product ordering, inventory, and adherence to brand standards.
  • Ensure compliance with state and federal laws and restaurant policies.

Skills

Fluent English
Math & Writing
Supervisory Experience
Guest Focus
Results Driven
Problem Solving
Team Building
Physical Fitness

Job description

Quality Brand Group LLC, a franchisee of Dunkin', seeks an Assistant Manager to support the Restaurant Manager in running daily store operations, supervising crew, and delivering a memorable guest experience. This role is a development pathway to a long-term career in restaurant management, focusing on scheduling, training, performance feedback, and ensuring compliance with brand standards and applicable laws.

The role requires leadership, strong communication, and a commitment to guest service.

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