Assistant Manager — Lead Team Flexible Schedules Weekly Pay

Carrols Corporation; Richland (MS); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership programs

Paid time off

Medical benefits

Job summary

Carrols LLC is seeking a Burger King® Assistant Manager in Mississippi to drive restaurant performance and develop a high‑performing team. You’ll partner with the Restaurant General Manager to deliver operational excellence, guest satisfaction, and strong financial results.

As AM, you’ll lead shifts, coach Team Members and Shift Coordinators, uphold BK® standards on quality, service, cleanliness and safety, and focus on labor, inventory, and cash control. Growth opportunities available.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK standards, and ongoing learning and growth.

Responsibilities

• Create great guest experiences by serving guests and energizing the team for fast, friendly service.
• Develop and support your people by coaching Shift Coordinators and Team Members.
• Lead operations by maintaining BK brand standards and hands-on leadership.
• Support profitability by monitoring inventory, managing orders, and cash control & security protocols.

Skills

Leadership

Communication

Team motivation

Guest experience

Problem solving

Education

High School Diploma or GED

Job description

Carrols LLC is seeking a Burger King® Assistant Manager in Mississippi to drive restaurant performance and develop a high‑performing team. You’ll partner with the Restaurant General Manager to deliver operational excellence, guest satisfaction, and strong financial results.

As AM, you’ll lead shifts, coach Team Members and Shift Coordinators, uphold BK® standards on quality, service, cleanliness and safety, and focus on labor, inventory, and cash control. Growth opportunities available.